It will also add some color to your soup. You could also add in some steamed cauliflower or broccoli, maybe even some carrots that way you will get your veggies in for the day.Reserve 2 tablespoons drippings in skillet. Most people really like bacon or ham, so if you want more flavorful soup, don’t skip the bacon or ham, but if you really want to make your soup a little healthier, then skip the pork. In 12-inch skillet, cook bacon over medium heat 6 to 7 minutes or until crisp drain on paper towels. Or if you want to make the soup a little healthier, skip the bacon or ham.Use ham in place of the bacon if you like.I certainly try to make something warm and comforting, but Im definitely not willing to. Tips and Tricks For Creamy Loaded Potato Soup: So I reserve my easiest meals for those Fridays that we head up there. Top the soup off with chives, extra bacon or even pepper jack cheese.About 30 minutes before serving the soup, add the cream cheese and the shredded cheese.Place the lid on top and allow the mixture to cook on low for 4 – 5 hours or high for 2 1/2 – 3 hours.In a large crock pot, place the broth, hash browns, 1 cup of the bacon, dried onions, and the milk.What Ingredients Do I Need For Creamy Loaded Potato Soup? Cook for an hour, or until potatoes are tender. Add in the rest of the chicken broth, chicken bouillon cubes, salt, pepper and creole seasoning and stir.
My recipes loaded potato soup full#
Add the contents of the small pot into the large soup pot full of the potato/veggie mixture. This delicious creamy loaded potato soup comes together so quickly because you can use frozen hash browns. Whisk in 1 cup of the chicken broth, stirring until completely smooth. My husband loves Pepper Jack cheese and I love sharp you can try it either way. Loaded Baked Potato Soup 3 lbs russet potatoes (about 3-4 large potatoes) 6-7 slices bacon 1 tbsp butter cup all purpose flour 2 cups milk 2 cups half. Creamy Loaded Potato Soup is one of those soups that you can add extra toppings too.
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